Ugurt
12 years ago
Our Chef has 15 years cooking experience in St. Gallen, Switzerland. Since Starting his own restaurant, popinn steak house cherating, in 1993,he has able to maintain his excellent food quality to his customers. This is done through emphasizing good quality of imported chilled meats couple with precisive preparation of food.
~ nice music !
ReplyDeleteLovely restaurant and the food is really good. Good ambiance and excellent service. The only downfall is all the spider webs on the window frames in the smoking seating area. That is a bad thing and gives the places a dirty feeling. Please please clean up .. I would like to return ...
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